It was my Fiance’s birthday on Monday and I had to make him treats that would prevent any cold feet before our upcoming wedding. These babies definitely did the trick. They also served an unexpected secondary purpose of giving me a good arm workout as you have to stir the caramel base for the frosting for a full fifteen minutes non-stop. P90x has nothing on the barefoot contessa! The cupcake itself is not super sweet which is why I like them, but don’t worry if you are a sugar fanatic, there is more than enough in the frosting. These aren’t the quickest treats to whip up, there are a good amount of steps but if you have a little patience (and maybe a nice glass of wine to help pass the time), they are totally worth the effort. Continue reading
German Chocolate Cupcakes
15 Wednesday May 2013
Posted Dessert
in