I love corn. I spent yesterday trying to think of some witty comment I could write about my love for corn. I tried to come up with some kind of Iowa reference or maybe a quote from one of the “Children of the Corn” movies, but then I decided to just keep it to a simple statement of my love for the happy, yellow, summer fruit (Yes, corn is a fruit – Google it). I’ve also discovered that roasting vegetables is by far the best way to eat them. I’ve previously discussed my childhood hatred of Brussel sprouts that turned into an intense infatuation once I discovered they could be roasted instead of boiled, and corn is even more delicious when roasted as well. Bobby Flay knows what’s up. Continue reading
Charred Corn Guacamole
26 Monday Aug 2013
Posted Appetizers, Healthy, Vegetarian
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