It’s that time of year again – time to put pumpkin in as many foods as possible. I can’t recall when the pumpkin craze first rose to the level its currently at. As a kid I only remember having pumpkin pie and pumpkin cookies. Now when I walk into Trader Joe’s anytime from September through November its as if no other flavorings exist except pumpkin. But I’m not complaining – no sir. It would be impossible to complain after eating this amazingness for breakfast. I literally said “Oh my God” out loud with a mouthful of syrup after my first bite. So. Damn. Good. My husband ate half the pan in one sitting. It’s supposed to serve 10 but who’s counting?
Baked Pumpkin French Toast
21 Monday Oct 2013
Posted Breads, Breakfast, Vegetarian
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